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Full-Time Order Picker (w/ Excellent Benefits!)


This is a Full-time position in Bridgeton, MO posted April 1, 2021.

Full-Time Production Associate (w/ Excellent Benefits!)This is where the magic happens.At Dierbergs, our gourmet prepared foods are customer favorites and our Central Kitchen is where it all begins.

At our fast-paced Central Kitchen our Associates take pride in knowing they are preparing high-quality foods that are distributed to our stores-ultimately delighting our loyal customers throughout the region.Are you all about all things food?

Dips, appetizers, recipes, prepared foods…you love it all.

Do you wish you had a 50,000 square-foot kitchen with state-of-the-art equipment?

Can you handle the challenge of maintaining Dierbergs’ quality standards?

If so, you’re a top pick for the role of Full-Time Production Associate at our Central Kitchen in Bridgeton, Missouri.

We’re looking for someone who is:* An excellent multitasker with a genuine desire to produce food products of impeccable quality* Motivated to learn through ongoing training and development* Focused and thorough in following food safety guidelines, recipes and production goals* Adaptable to work in all areas of the Central Kitchen in varying controlled temperature zones from 38 to 90+ degrees* Flexible to work overtime during peak production times* Reliable and responsible, you arrive on time, every time, ready to seize the dayWhat’s in it for you?* Full-Time, 36-40 hours a week* Benefits
– Medical, Dental, Vision & more!* Weekly paychecks
– yes, we are going to pay you every single week!* Automatic, scheduled pay increases to reward your awesome performance* No overnight shifts required (Most shifts end by 10pm)* Training and growth potential to help you reach your career goals* Wellness initiatives and Associate appreciation to keep you engaged and involvedWhat you need to succeed* High school diploma or GED* Open availability* Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment* Ambition and a willingness to learn all aspects of our production environment* Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc.

(training provided)* The ability to read and interpret production papers and accurately measure ingredients* This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well* Knowledge of food safety and sanitation standards is a plus* Flexibility to take on tasks as neededWhy Dierbergs is different* Our 50,000 square-foot facility produces hundreds of prepared food items* The ideal environment for someone who enjoys variety and appreciates a close-knit, team-focused environment.* Opportunities are available in Recipe Preparation, Cooking, Packaging, Sanitation or Shipping/Receiving and you may be cross-trained in other departments.* As you learn and grow, you will have the support to move into higher-level roles.* Unlike certain food-industry or production facility jobs that require an insane schedule, most shifts end by 10pm at our Central Kitchen; there are no overnight shifts; you’ll be off most holidays; and we’re closed on Sundays!

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